Rosemary Mushrooms Recipe

Looking for an easy Rosemary Mushrooms recipe? Learn how to make Rosemary Mushrooms using healthy ingredients.


Submitted by uptight9

Makes 1 serving



Light fried mushrooms, richly flavored with vinegar and rosemary!

Recipe Ingredients for Rosemary Mushrooms

1/3 tsp rosemary
1/2 tsp olive oil
1 tsp vinegar
111 g mushrooms

Recipe Directions for Rosemary Mushrooms

  1. Heat olive oil in a pan.

  2. Fry mushrooms for about 5 mins.

  3. Add vinegar and rosemary and cook mushrooms in sauce for another 5 mins.

Categories

Vegetables, Appetizers, Greek, Fry, Vegetarian

Nutrition Facts
Serving Size 118.7g
Amount Per Serving
Calories
47
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
6mg
0%
Potassium
360mg
10%
Total Carbohydrates
4.0g
1%
Dietary Fiber
1.3g
5%
Sugars
1.9g
Protein
3.5g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • Very high in niacin
  • Very high in pantothenic acid
  • Very high in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
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