Rosemary Lemon Cookies Recipe

Looking for an easy Rosemary Lemon Cookies recipe? Learn how to make Rosemary Lemon Cookies using healthy ingredients.


Submitted by danareale

Makes 36 servings



From http://www.cooks.com/rec/view/0,1713,157161-255200,00.html

Recipe Ingredients for Rosemary Lemon Cookies

1 c. all-purpose flour
1/2 c. butter
1/2 c. sugar
1 egg yolk, beaten
1/2 tsp. vanilla
2 tbsp. minced fresh rosemary
1 3/4 tsp. grated lemon rind

Recipe Directions for Rosemary Lemon Cookies

  1. Combine flour and butter in a bowl, cut in butter with pastry blender until mixture resembles coarse meal. Add sugar mixing well. Add egg yolk, vanilla, rosemary and lemon rind. Blend well.

  2. Roll dough to 1/8 inch thickness between sheets of wax paper. Sprinkle on side of cookie dough with powdered sugar. Cut dough with a 2 inch cookie cutter; place on ungreased cookie sheets with sugar side up. Bake at 350 degrees for 10 minutes. Yield 3 dozen.

Categories

Herbs, Dessert, Italian, Cocktail Party, Bake

Nutrition Facts
Serving Size 10.3g
Amount Per Serving
Calories
48
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
19mg
1%
Potassium
7mg
0%
Total Carbohydrates
5.6g
2%
Dietary Fiber
0.2g
1%
Sugars
2.8g
Protein
0.5g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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