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Rosemary Infused Olive Oil Recipe

Looking for an easy Rosemary Infused Olive Oil recipe? Learn how to make Rosemary Infused Olive Oil using healthy ingredients.


Submitted by kennbj2

Makes 8 servings



Recipe from grouprecipes.com / serving size is 2 Tablespoons

Recipe Ingredients for Rosemary Infused Olive Oil

16 ounces Extra Virgin Olive Oil
1/4 cup rosemary, fresh, chopped and packed

Recipe Directions for Rosemary Infused Olive Oil

  1. Place the oil and rosemary in a four quart slow cooker.

  2. Cook uncovered for 1 1/2 to 2 hours on high.

  3. Cool 20 minutes.

  4. Pour through a fine mesh sieve into a bowl.

  5. When totally cool transfer to a clean jar.

  6. Cover & refrigerate.

Categories

Salads

Nutrition Facts
Serving Size 58.5g
Amount Per Serving
Calories
507
Calories from Fat
507
% Daily Value*
Total Fat
57.0g
88%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
18mg
1%
Total Carbohydrates
1.2g
0%
Dietary Fiber
0.8g
3%
Protein
0.1g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Very low in sodium
  • No sugar
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