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Rosemary Biscuits Recipe

Looking for an easy Rosemary Biscuits recipe? Learn how to make Rosemary Biscuits using healthy ingredients.


Submitted by equi_mom

Makes 15 servings



Light Fluffy biscuits just right for soup!

Recipe Ingredients for Rosemary Biscuits

3 cup Wheat Flour, White, All-purpose, Enriched, Bleached
3 serving Shortening
2 tsp Sea Salt
3 tsp Baking Powder
1 tablespoon Rosemary
0.5 cup, unpacked Sugars, Brown
1 cup Milk, Lowfat, Fluid, 1% Milkfat

Recipe Directions for Rosemary Biscuits

  1. sift together all dry ingredients

  2. Cut in shortening

  3. Add milk and stir until completely encorporated.

  4. Drop by spoonfuls onto a cookie sheet and bake at 350F until golden.

Categories

Bake

Nutrition Facts
Serving Size 66.8g
Amount Per Serving
Calories
141
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
222mg
9%
Potassium
59mg
2%
Total Carbohydrates
24.7g
8%
Dietary Fiber
0.7g
3%
Sugars
5.6g
Protein
3.1g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Very low in cholesterol
  • High in selenium
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