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Rosemary Baked Butternut Squash Recipe

Looking for an easy Rosemary baked butternut squash recipe? Learn how to make Rosemary baked butternut squash using healthy ingredients.


Submitted by flossie_b

Makes 4 servings



side dish - hot or cold in salads

Recipe Ingredients for Rosemary baked butternut squash

850 g diced raw butternut squash
1/2 tsp salt
2 tbsp olive oil
1 tsp dried rosemary

Recipe Directions for Rosemary baked butternut squash

  1. Toss together.

  2. Roast at 180*c for 35-40 mins.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 220.3g
Amount Per Serving
Calories
156
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
751mg
21%
Total Carbohydrates
25.0g
8%
Dietary Fiber
4.4g
18%
Sugars
4.7g
Protein
2.1g
Vitamin A 452% Vitamin C 75%
Calcium 11% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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