Rosemary Au Gratin Potatoes Recipe

Looking for an easy Rosemary Au Gratin Potatoes recipe? Learn how to make Rosemary Au Gratin Potatoes using healthy ingredients.


Submitted by italgal2k

Makes 5 servings



side dish I made for Mitch on Vday

Recipe Ingredients for Rosemary Au Gratin Potatoes

1 1/2 pounds Potatoes, Baked, Flesh
1 1/2 tbsp Rosemary, Fresh
1 cup Cream, Fluid, Half And Half
4 tbsp Shedd's Spread Country Crock Plus Calcium and Vitamins Soft
2 tbsp Wheat Flour, White, All-purpose, Enriched, Unbleached
1/2 clove Garlic

Recipe Directions for Rosemary Au Gratin Potatoes

  1. Peel potatoes and cut into 1/8 inch slices

  2. Melt butter in saucepan

Categories

Side Dish

Nutrition Facts
Serving Size 199.6g
Amount Per Serving
Calories
242
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
416mg
17%
Potassium
603mg
17%
Total Carbohydrates
34.0g
11%
Dietary Fiber
2.2g
9%
Sugars
2.4g
Protein
4.5g
Vitamin A 12% Vitamin C 30%
Calcium 14% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
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