Root-Vegetable Gratin Recipe

Looking for an easy Root-Vegetable Gratin recipe? Learn how to make Root-Vegetable Gratin using healthy ingredients.


Submitted by ks412

Makes 7 servings



Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream.

Recipe Ingredients for Root-Vegetable Gratin

2 large sweet potatos
1 acorn squash
1/5 c vegetable broth
1/4 c light soy milk
1 1/2 tbsp olive oil
1 kaiser roll

Recipe Directions for Root-Vegetable Gratin

  1. slice

  2. layer

  3. bake covered

  4. bake uncovered

  5. broil

Categories

Side Dish

Nutrition Facts
Serving Size 139.5g
Amount Per Serving
Calories
124
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
91mg
4%
Potassium
483mg
14%
Total Carbohydrates
21.7g
7%
Dietary Fiber
2.9g
12%
Sugars
3.7g
Protein
2.7g
Vitamin A 203% Vitamin C 28%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
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