Ronzoni Roasted Pepper and Sausage Spinach Fettuccine Recipe

Looking for an easy Ronzoni roasted pepper and sausage spinach fettuccine recipe? Learn how to make Ronzoni roasted pepper and sausage spinach fettuccine using healthy ingredients.


Submitted by camileoncob

Makes 10 servings



Ronzoni roasted pepper and sausage spinach fettuccine

Recipe Ingredients for Ronzoni roasted pepper and sausage spinach fettuccine

1 1/2 lb. Italian sausages
1 green bell pepper, chopped
1 onion, chopped
15 oz can diced tomatoes
1/4 cup olive oil
1/2 tspn rosemary
1/2 tspn oregano
15 oz spinach fettuccine
1/2 cup Parmesan cheese, grated

Recipe Directions for Ronzoni roasted pepper and sausage spinach fettuccine

  1. Roast veggies and sausage

  2. Cook fettuccine

  3. mix together and top with grated parmesan

Categories

Main Dish

Nutrition Facts
Serving Size 186.5g
Amount Per Serving
Calories
444
Calories from Fat
263
% Daily Value*
Total Fat
29.2g
45%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
670mg
28%
Potassium
298mg
9%
Total Carbohydrates
27.8g
9%
Dietary Fiber
1.2g
5%
Sugars
2.4g
Protein
17.0g
Vitamin A 12% Vitamin C 34%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in thiamin
  •   Bad points
  • High in saturated fat
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