Romano Bean & Veggie Soup Recipe

Looking for an easy Romano Bean & Veggie Soup recipe? Learn how to make Romano Bean & Veggie Soup using healthy ingredients.


Submitted by mystery_lover

Makes 4 servings



plus one can 9 fl oz of romano beans, which apparently don't exist in the canned form on CCP!

Recipe Ingredients for Romano Bean & Veggie Soup

1 onion, chopped
1 cup carrots, sliced
1 1/2 cup celery, diced
1 cup green peas, frozen
4 cups bouillon
2 cups water

Recipe Directions for Romano Bean & Veggie Soup

  1. Chop vegetables

  2. Saute in olive oil

  3. Add bouillon and water

  4. Simmer for at least one hour.

Categories

Soup

Nutrition Facts
Serving Size 262.8g
Amount Per Serving
Calories
78
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
1419mg
59%
Potassium
369mg
11%
Total Carbohydrates
13.8g
5%
Dietary Fiber
3.7g
15%
Sugars
5.3g
Protein
4.0g
Vitamin A 76% Vitamin C 32%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement