Rognone Di Agnello Al Cidro Recipe

Looking for an easy Rognone di agnello al cidro recipe? Learn how to make Rognone di agnello al cidro using healthy ingredients.


Submitted by kingtubs

Makes 4 servings



lamb kidney in vinegar wine sauce

Recipe Ingredients for Rognone di agnello al cidro

250 grams Lamb, Kidneys
2 small Onions
30 grams Butter
250 grams Wine
2 tbsp Parsley
2 tsp Sugars, Granulated
3 tbsp Vinegar Balsamic

Recipe Directions for Rognone di agnello al cidro

  1. brown kidneys two minutes per side in butter.

  2. remove

  3. brown onions in butter.

  4. add sugar and caramalize

  5. add vinegar and wine, salt and pepoar

  6. reduce

  7. add kidneys and simmer for 4 minutes

  8. serve

Categories

Main Dish

Nutrition Facts
Serving Size 182.8g
Amount Per Serving
Calories
211
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
369mg
123%
Sodium
140mg
6%
Potassium
175mg
5%
Total Carbohydrates
7.6g
3%
Dietary Fiber
0.7g
3%
Sugars
5.1g
Protein
15.3g
Vitamin A 13% Vitamin C 21%
Calcium 2% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in iron
  • Very high in riboflavin
  • Very high in selenium
  • Very high in vitamin B12
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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