Robyn's Caramel-Layered Brownies Recipe

Looking for an easy Robyn's Caramel-Layered Brownies recipe? Learn how to make Robyn's Caramel-Layered Brownies using healthy ingredients.


Submitted by robynagreen

Makes 30 servings



Unhealthy, tasty brownies with nuts and caramel

Recipe Ingredients for Robyn's Caramel-Layered Brownies

4 oz unsweetened chocolate
3/4 cup butter
2 cup sugar
3 eggs
1 tsp vanilla
1 cup flour
1 cup semi-sweet chocolate chips
1/2 cup walnuts
1 pkg caramel
1 3/10 cup evaporated milk

Recipe Directions for Robyn's Caramel-Layered Brownies

Heat oven to 350. Melt chocolate and butter in microwave for 2 min or until melted-stir. Add sugar-mix. Add eggs and vanilla until blended. Stir in flour. Remove 1 cup batter. Spread remaining batter in greased 9x13 pan. Sprinkle with chips and some nuts. Mix caramels and milk--melt in microwave. Spread over chips and nuts. Spread reserved batter on top. Sprinkle with nuts. Bake 40 min or until toothpick comes out fudgy. Cool in pan
Categories

Dessert

Nutrition Facts
Serving Size 54.9g
Amount Per Serving
Calories
207
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
57mg
2%
Potassium
93mg
3%
Total Carbohydrates
26.2g
9%
Dietary Fiber
0.9g
4%
Sugars
20.4g
Protein
2.9g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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