Roasted Zucchini and Tomato Pasta Recipe

Looking for an easy Roasted Zucchini and Tomato Pasta recipe? Learn how to make Roasted Zucchini and Tomato Pasta using healthy ingredients.


Submitted by rudeprincess

Makes 4 servings



Martha Stewart - 8 Weight Watchers Points per serving

Recipe Ingredients for Roasted Zucchini and Tomato Pasta

2 1/2 pounds zucchini, trimmed and cut into 1/2-inch pieces
1 1/2 pounds plum tomatoes, cut into 3/4-inch chunks
3 cloves garlic, thinly sliced
3 tablespoons olive oil
1 Salt and pepper
1 pound long fusilli, or linguine
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese, plus more for serving

Recipe Directions for Roasted Zucchini and Tomato Pasta

  1. Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 2 tablespoons oil; season with salt and pepper. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.

  2. In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot. Toss with remaining tablespoon oil; cover.

  3. Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits. Stir vegetables and juices into pasta. Add parsley and Parmesan; toss to combine. Serve with more Parmesan.

Categories

Pasta, Vegetables, Main Dish

Nutrition Facts
Serving Size 589.4g
Amount Per Serving
Calories
385
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
1178mg
34%
Total Carbohydrates
54.4g
18%
Dietary Fiber
7.2g
29%
Sugars
12.5g
Protein
14.7g
Vitamin A 40% Vitamin C 156%
Calcium 15% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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