Roasted Yukon Gold Potato Salad Recipe

Looking for an easy roasted yukon gold potato salad recipe? Learn how to make roasted yukon gold potato salad using healthy ingredients.


Submitted by chrissidoll85

Makes 3 servings



Yukon gold potatoes are thin skinned, which saves time on peeling, and are naturally buttery, which cuts down on calories used to flavor this salad. I created this recipe using leftover garlic hasselback potatoes (check food network's website for details...I used Yukon gold in place of red new potatoes)

Recipe Ingredients for roasted yukon gold potato salad

2 1/2 yukon gold potatoes, roasted
1 tbsp. mayonaise
1 tsp. ranch dressing
1 cooking spray
3 garlic cloves, roasted
1 pinch kosher salt
1 pinch black pepper
1 tbsp. Italian seasoning

Recipe Directions for roasted yukon gold potato salad

  1. Slice hasselback yukon gold potatoes into bite-sized pieces.

  2. Finely mince roasted garlic, and combine with the sliced potatoes.

  3. Combine all remaining ingredients, and let the mixture set in the fridge for at least 1 hour.

Categories

Potatoes, Side Dish, American, American-Southern, Advance, Vegetarian

Nutrition Facts
Serving Size 158.4g
Amount Per Serving
Calories
185
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
107mg
4%
Potassium
786mg
22%
Total Carbohydrates
32.1g
11%
Dietary Fiber
3.2g
13%
Sugars
2.1g
Protein
3.8g
Vitamin A 1% Vitamin C 25%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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