Roasted Yellow Peppers and Tomatoes Recipe

Looking for an easy Roasted yellow peppers and tomatoes recipe? Learn how to make Roasted yellow peppers and tomatoes using healthy ingredients.


Submitted by moni61

Makes 1 serving



Easy and quick side dish for meat or to mix with couscous

Recipe Ingredients for Roasted yellow peppers and tomatoes

245 g yellow peppers
56 g cherry tomatoes
6 g oil
1/2 g salt
3 dash black pepper

Recipe Directions for Roasted yellow peppers and tomatoes

  1. Cut the peppers into chunks, halve the tomatoes and place all onto a baking tray.

  2. Mix with the oil and add salt and pepper

Categories

Side Dish

Nutrition Facts
Serving Size 307.8g
Amount Per Serving
Calories
130
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
202mg
8%
Potassium
656mg
19%
Total Carbohydrates
17.9g
6%
Dietary Fiber
3.0g
12%
Sugars
1.5g
Protein
3.0g
Vitamin A 19% Vitamin C 761%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in manganese
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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