Roasted Winter Vegetable Ravioli with Light Gorgonzola Sauce Recipe

Looking for an easy Roasted Winter Vegetable Ravioli with Light Gorgonzola Sauce recipe? Learn how to make Roasted Winter Vegetable Ravioli with Light Gorgonzola Sauce using healthy ingredients.


Submitted by gschoch

Makes 6 servings



A special treat when you have a few extra fat calories to spare.

Recipe Ingredients for Roasted Winter Vegetable Ravioli with Light Gorgonzola Sauce

3/4 cup sweet potato
3/4 cup
3/4 cup
3/8 cup maple syrup
3/4 cup onion
3/8 tsp salt
1/4 cup walnuts
1 1/4 cups skim milk
2 tsp white flour
1/8 tsp salt
4 oz gorgonzola cheese
1 1/2 cup semolina
3 egg whites
1 1/2 tbl nutritional yeast

Recipe Directions for Roasted Winter Vegetable Ravioli with Light Gorgonzola Sauce

  1. Roast the vegetables, puree

  2. Season

  3. Make the pasta and stuff

  4. Boil

  5. Heat the milk, add gorgonzola cheese and melt

  6. Sprinkle with Wegmans flour to thicken to your taste

Categories

Vegetables, Main Dish, Italian, Advance, Vegetarian

Nutrition Facts
Serving Size 253.1g
Amount Per Serving
Calories
381
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
497mg
21%
Potassium
596mg
17%
Total Carbohydrates
60.5g
20%
Dietary Fiber
4.6g
18%
Sugars
17.5g
Protein
16.6g
Vitamin A 191% Vitamin C 19%
Calcium 21% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in manganese
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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