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Roasted Veggies Side Dish Recipe

Looking for an easy Roasted Veggies Side Dish recipe? Learn how to make Roasted Veggies Side Dish using healthy ingredients.


Submitted by juneling

Makes 1 serving



Yummy Side dish to accompany roast chicken

Recipe Ingredients for Roasted Veggies Side Dish

20 g green capsicum, sliced
20 g white onion, sliced
30 g carrot, chopped
1 tsp olive oil
1/4 tsp paprika
1/10 g salt
1/10 g pepper

Recipe Directions for Roasted Veggies Side Dish

  1. marinate veggies with olive oil, paprika, salt and pepper

  2. roast in oven for 180degrees at 10 minutes

Categories

Side Dish

Nutrition Facts
Serving Size 75.2g
Amount Per Serving
Calories
70
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
62mg
3%
Potassium
203mg
6%
Total Carbohydrates
6.9g
2%
Dietary Fiber
1.7g
7%
Sugars
3.4g
Protein
1.0g
Vitamin A 110% Vitamin C 54%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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