Roasted Veggies Recipe

Looking for an easy Roasted Veggies recipe? Learn how to make Roasted Veggies using healthy ingredients.


Submitted by ladybugout

Makes 8 servings



roast about 45 mins in 425 degree oven. I often eat this as a main dish with a protein as a side. Good with scrambled eggs or veggie "sausage" patties

Recipe Ingredients for Roasted Veggies

12 potato medium (2-1/4" to 3-1/4" dia) Potatoes, Baked, Flesh And Skin
16 oz Radishes
12 oz Peeled Mini Carrots
6 tsp Horseradish Mustard
4 tsp Mustard
2.5 medium Yellow Onions

Recipe Directions for Roasted Veggies

  1. Cut up veggies and toss with salad dressing and mustards

  2. roast about 45 mins in 425 degree oven

Categories

Main Dish

Nutrition Facts
Serving Size 411.1g
Amount Per Serving
Calories
295
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
764mg
32%
Potassium
1520mg
43%
Total Carbohydrates
66.2g
22%
Dietary Fiber
8.6g
34%
Sugars
9.9g
Protein
8.0g
Vitamin A 125% Vitamin C 67%
Calcium 8% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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