Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Roasted Veggies Recipe

Looking for an easy Roasted Veggies recipe? Learn how to make Roasted Veggies using healthy ingredients.


Submitted by sarah_ann_artist

Makes 2 1/5 servings



whatever veggies we got, roasted with evoo, s & p & g.

Recipe Ingredients for Roasted Veggies

5 3/4 oz carrots
7 oz red potatoes
4 oz sliced mushrooms
2 tsp extra virgin olive oil
1/8 tsp salt
1/8 tsp black pepper

Recipe Directions for Roasted Veggies

400 - 425 degree oven. Things like potatoes, and carrots go in longest, like 45 min - an hour. Mushrooms, asparagus for between 25 - 40 min, cherry tomatoes for 15 - 20 min.
Categories

Vegetables, Main Dish, Side Dish, Bake, Roast, Vegetarian

Nutrition Facts
Serving Size 220.4g
Amount Per Serving
Calories
141
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
191mg
8%
Potassium
813mg
23%
Total Carbohydrates
23.2g
8%
Dietary Fiber
4.2g
17%
Sugars
5.3g
Protein
4.0g
Vitamin A 248% Vitamin C 22%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in niacin
  • High in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement