Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Roasted Veggies Recipe

Looking for an easy Roasted Veggies recipe? Learn how to make Roasted Veggies using healthy ingredients.


Submitted by jsullivan520

Makes 8 servings



Roasted Veggies with Balsamic Vinegar

Recipe Ingredients for Roasted Veggies

2 c broccoli
2 tbsp olive oil
3 tbsp balsamic vinegar
2 c asparagus
1/2 large onion
15 grape tomatoes

Recipe Directions for Roasted Veggies

  1. preheat oven to 375 degrees F

  2. cut up veggies

  3. place in shallow baking dish uncovered

  4. drizzle olive oil and vinegar over veggies

  5. add additional seasoning as desired

  6. bake for 20-25 minutes or until veggies are tender

Categories

Side Dish

Nutrition Facts
Serving Size 304.5g
Amount Per Serving
Calories
90
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
702mg
20%
Total Carbohydrates
12.7g
4%
Dietary Fiber
4.2g
17%
Sugars
7.5g
Protein
3.5g
Vitamin A 46% Vitamin C 86%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • Very high in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement