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Roasted Veggies Recipe

Looking for an easy Roasted Veggies recipe? Learn how to make Roasted Veggies using healthy ingredients.


Submitted by kirakarla

Makes 4 servings



Quick to get into the oven for 30-40 minutes.

Recipe Ingredients for Roasted Veggies

1 lb red potatoes, cut into bite-sized pieces
1 lb asparagus, trimmed and cut into 2" pieces
1 red bell pepper, chopped
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon salt

Recipe Directions for Roasted Veggies

  1. Preheat oven to 425*F

  2. Toss potatoes, asparagus, bell pepper, salt, & pepper with the olive oil in a baking dish and roast until golden brown and tender, ~ 40 minutes, stirring once or twice.

Categories

Vegetables, Side Dish, Bake

Nutrition Facts
Serving Size 261.9g
Amount Per Serving
Calories
142
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
592mg
25%
Potassium
815mg
23%
Total Carbohydrates
24.6g
8%
Dietary Fiber
5.1g
20%
Sugars
4.5g
Protein
5.0g
Vitamin A 36% Vitamin C 90%
Calcium 4% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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