Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Roasted Veggies Recipe

Looking for an easy Roasted Veggies recipe? Learn how to make Roasted Veggies using healthy ingredients.


Submitted by brookfret

Makes 4 servings



cut up, add salt and pepper roast in 450 degree oven until veggies are soft.

Recipe Ingredients for Roasted Veggies

1 cup potato
1 cup carrots
1 red pepper
1 cup broccoli
1 cup cauliflower
1/2 cup onion
1/3 cup olive oil

Recipe Directions for Roasted Veggies

cut up, add salt and pepper roast in 450 degree oven until veggies are soft.
Categories

Side Dish

Nutrition Facts
Serving Size 155.4g
Amount Per Serving
Calories
198
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
37mg
2%
Potassium
396mg
11%
Total Carbohydrates
11.8g
4%
Dietary Fiber
3.2g
13%
Sugars
4.3g
Protein
2.2g
Vitamin A 113% Vitamin C 126%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sodium
  • Very high in vitamin A
  • Very high in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement