Roasted Veggie & Feta Pasta Salad Recipe

Looking for an easy Roasted Veggie & Feta Pasta Salad recipe? Learn how to make Roasted Veggie & Feta Pasta Salad using healthy ingredients.


Submitted by alexd8

Makes 10 servings



roasted red pepper, eggplant, squash, zucchini, and onion with feta and campanelle pasta

Recipe Ingredients for Roasted Veggie & Feta Pasta Salad

16 oz pasta
1/2 red pepper
1/2 eggplant
1 yellow squash
1 zucchini
1 onion
6 oz feta cheese
1/4 cup extra virgin olive oil

Recipe Directions for Roasted Veggie & Feta Pasta Salad

  1. grill veggies, basting with olive oil

  2. combine veggies, feta, and campanelle pasta

Categories

Main Dish

Nutrition Facts
Serving Size 146.8g
Amount Per Serving
Calories
241
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
207mg
9%
Potassium
276mg
8%
Total Carbohydrates
29.5g
10%
Dietary Fiber
1.5g
6%
Sugars
2.6g
Protein
8.4g
Vitamin A 7% Vitamin C 26%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in thiamin
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement