Roasted Vegetables Recipe

Looking for an easy Roasted Vegetables recipe? Learn how to make Roasted Vegetables using healthy ingredients.


Submitted by kathielemieux

Makes 4 servings



Roast all vegetables and ingredients until soft

Recipe Ingredients for Roasted Vegetables

1 cup broccoli
1 cup carrots
1/2 cup red peppers
1 cup celery
1/4 mushrooms
1 tsp dill
2 tsp olive oil
1 tsp rosemary

Recipe Directions for Roasted Vegetables

Roast all vegetables and ingredients until soft at 350 degrees
Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 102.2g
Amount Per Serving
Calories
53
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
53mg
2%
Potassium
311mg
9%
Total Carbohydrates
7.0g
2%
Dietary Fiber
2.3g
9%
Sugars
3.2g
Protein
1.5g
Vitamin A 101% Vitamin C 82%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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