Roasted Vegetables Recipe

Looking for an easy Roasted Vegetables recipe? Learn how to make Roasted Vegetables using healthy ingredients.


Submitted by kwing838

Makes 4 servings



Mixed veggies, marinated and roasted

Recipe Ingredients for Roasted Vegetables

2 Zucchini
4 Yellow Squash
1/2 Purple Onion
1 Red Pepper
1 Green Pepper
2 c. Grape Tomatoes
1/4 c. Balsamic Vinegar
1/4 c. Olive Oil

Recipe Directions for Roasted Vegetables

Cut vegetables into chunks, marinate, roast in pan or on grill.
Categories

Side Dish

Nutrition Facts
Serving Size 470.3g
Amount Per Serving
Calories
204
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
37mg
2%
Potassium
1093mg
31%
Total Carbohydrates
17.4g
6%
Dietary Fiber
5.5g
22%
Sugars
9.7g
Protein
4.9g
Vitamin A 45% Vitamin C 204%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in riboflavin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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