Roasted Vegetables Recipe

Looking for an easy Roasted vegetables recipe? Learn how to make Roasted vegetables using healthy ingredients.


Submitted by virefa

Makes 6 servings



potatoes, carrots, butternut squash

Recipe Ingredients for Roasted vegetables

1 cup chopped new potatoes
1 cup chopped carrots
1 cup butternut squash
2 tsp olive oil

Recipe Directions for Roasted vegetables

  1. spread evenly on baking sheet

  2. roast at 400 degrees for 35 minutes

Categories

Side Dish

Nutrition Facts
Serving Size 68.2g
Amount Per Serving
Calories
49
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
243mg
7%
Total Carbohydrates
8.4g
3%
Dietary Fiber
1.6g
6%
Sugars
1.7g
Protein
0.8g
Vitamin A 111% Vitamin C 18%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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