Roasted Vegetables Recipe

Looking for an easy Roasted Vegetables recipe? Learn how to make Roasted Vegetables using healthy ingredients.


Submitted by indiamama

Makes 6 servings



variety of roasted summer veggies

Recipe Ingredients for Roasted Vegetables

1 large vidalia onion
1 large red bell pepper
1 large orange bell pepper
1 medium zucchini
1 medium yellow squash
2 tablespoons olive oil
1 salt
1 pepper

Recipe Directions for Roasted Vegetables

  1. dice all veggies, coat with oil, salt and pepper

  2. roast on grill or in oven until done

Categories

Side Dish

Nutrition Facts
Serving Size 149.6g
Amount Per Serving
Calories
77
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
37mg
2%
Potassium
323mg
9%
Total Carbohydrates
7.8g
3%
Dietary Fiber
2.3g
9%
Sugars
4.5g
Protein
1.6g
Vitamin A 37% Vitamin C 138%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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