Roasted Vegetables Recipe

Looking for an easy Roasted Vegetables recipe? Learn how to make Roasted Vegetables using healthy ingredients.


Submitted by scheedl

Makes 6 servings



Vegetables that have been roasted

Recipe Ingredients for Roasted Vegetables

1 head cabbage
420 g butternut squash
10 cloves garlic
2 tsp olive oil
1 Salt
1 Pepper
1 tsp Chili powder

Recipe Directions for Roasted Vegetables

Cook in oven on 350 for 45 minutes
Categories

Vegetables

Nutrition Facts
Serving Size 206.0g
Amount Per Serving
Calories
98
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
58mg
2%
Potassium
517mg
15%
Total Carbohydrates
20.3g
7%
Dietary Fiber
4.9g
20%
Sugars
5.5g
Protein
3.2g
Vitamin A 154% Vitamin C 105%
Calcium 11% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in calcium
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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