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Roasted Vegetables and Pasta Recipe

Looking for an easy Roasted vegetables and pasta recipe? Learn how to make Roasted vegetables and pasta using healthy ingredients.


Submitted by jvecera

Makes 10 servings



Cheesy baked pasta dish with lots of veggies

Recipe Ingredients for Roasted vegetables and pasta

1 pound pasta
1 cup tomato sauce
1 1/2 cup zucchini, chopped
1 1/2 cup squash, chopped
1 cup red pepper, chopped
3/4 cup onion, chopped
1/2 cup mozzarella cheese, grated
1/2 cup fontina cheese, grated
1 tbsp olive oil
1/2 cup parmesan cheese
1 tbsp butter

Recipe Directions for Roasted vegetables and pasta

  1. Cook pasta according to directions and drain.

  2. Place chopped zucchini, squash, pepper and onion on baking sheet. Drizzel with olive oil and salt and pepper. Bake 15 minutes at 400 degrees.

  3. In a large bowl combine pasta and vegetables. Add tomato sauce and fontina and mozzarella cheeses and combine.

  4. Place all ingredients in a baking dish. Sprinkle with parmesan cheese and dot with the butter.

  5. Bake at 400 degrees approximately 30 minutes or until bubbly and golden brown on top.

Categories

Main Dish

Nutrition Facts
Serving Size 140.4g
Amount Per Serving
Calories
232
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
302mg
13%
Potassium
298mg
9%
Total Carbohydrates
29.6g
10%
Dietary Fiber
1.0g
4%
Sugars
2.5g
Protein
10.8g
Vitamin A 12% Vitamin C 42%
Calcium 14% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
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