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Roasted Vegetable Panzanella Recipe

Looking for an easy Roasted Vegetable Panzanella recipe? Learn how to make Roasted Vegetable Panzanella using healthy ingredients.


Submitted by respiraahora

Makes 6 servings



serving is 1/6 of the recipe Panzanella at this URL: http://www.epicurious.com/recipes/food/views/Roasted-Vegetable-Panzanella-234991

Recipe Ingredients for Roasted Vegetable Panzanella

1 clove Garlic
24 oz Bread, French Or Vienna
5 oz Tomatoes
16 oz Beans, Snap, Green
3 serving Balsamic Vinegar
0.5 tsp Sugars, Granulated
2 cup Garbanzo Beans
8 oz Mozzarella, Part Skim Milk Cheese
0.5 cup Olive Oil

Recipe Directions for Roasted Vegetable Panzanella

http://www.epicurious.com/recipes/food/views/Roasted-Vegetable-Panzanella-234991
Categories

Main Dish

Nutrition Facts
Serving Size 405.8g
Amount Per Serving
Calories
711
Calories from Fat
248
% Daily Value*
Total Fat
27.6g
42%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
1304mg
54%
Potassium
289mg
8%
Total Carbohydrates
88.3g
29%
Dietary Fiber
11.4g
46%
Sugars
7.0g
Protein
27.9g
Vitamin A 16% Vitamin C 17%
Calcium 45% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in cholesterol
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