Roasted Vegetable Minestrone Recipe

Looking for an easy Roasted Vegetable Minestrone recipe? Learn how to make Roasted Vegetable Minestrone using healthy ingredients.


Submitted by vcmoore

Makes 10 servings



http://thepioneerwoman.com/cooking/2010/09/roasted-vegetable-minestrone/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+pwcooks+%28The+Pioneer+Woman+Cooks!%29

Recipe Ingredients for Roasted Vegetable Minestrone

2 Zucchini, Cubed
2 Squash, Cubed
8 ounces White Mushrooms
2 tablespoons Olive Oil
1 tbsp Salt
2 tablespoons Extra Virgin Olive Oil
2 Carrots, Sliced
1 medium Onion, Diced
3 stalks Celery, Sliced
8 cups Low Sodium Chicken Broth
28 oz Cannelini Beans, Rinsed
1 cup Green Beans
12 oz whole wheat pasta
14 1/2 oz Diced Tomatoes With Juice
1 dash Salt
1 dash pepper
1/4 teaspoons Turmeric

Recipe Directions for Roasted Vegetable Minestrone

http://thepioneerwoman.com/cooking/2010/09/roasted-vegetable-minestrone/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+pwcooks+%28The+Pioneer+Woman+Cooks!%29
Categories

Soup

Nutrition Facts
Serving Size 494.2g
Amount Per Serving
Calories
287
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
824mg
34%
Potassium
754mg
22%
Total Carbohydrates
44.9g
15%
Dietary Fiber
8.7g
35%
Sugars
5.9g
Protein
12.0g
Vitamin A 53% Vitamin C 37%
Calcium 7% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in thiamin
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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