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Roasted Vegetable Lasagna - Gourmet 2007 Recipe

Looking for an easy Roasted vegetable lasagna - Gourmet 2007 recipe? Learn how to make Roasted vegetable lasagna - Gourmet 2007 using healthy ingredients.


Submitted by cleftys

Makes 4 servings



lasagna w/ bechamel sauce and roasted vegetables

Recipe Ingredients for Roasted vegetable lasagna - Gourmet 2007

0.5 medium unpeeled raw Eggplant
2 tbsp Olive Oil, Extra Virgin
2 medium Squash, Summer, Zucchini, Includes Skin
2 medium raw Bell Pepper Red
0.5 tsp Pepper, Black
1.75 tsp Salt, Table
2 pieces Garlic Cloves
3 tbsp Butter
1/4 cup Gold Medal All Purpose Flour
3.5 cup Vitamin D Milk
1 cup, shredded Fontina Cheese
1 oz Parmigiano Reggiano
1.5 tbsp Basil, Fresh
5 serving Lasagne Pasta

Recipe Directions for Roasted vegetable lasagna - Gourmet 2007

search epicurious.com, under roasted vegetable lasagna. It came from Gourmet May 2007
Categories

Main Dish, Italian

Nutrition Facts
Serving Size 559.9g
Amount Per Serving
Calories
709
Calories from Fat
312
% Daily Value*
Total Fat
34.7g
53%
Saturated Fat
17.4g
87%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
1420mg
59%
Potassium
547mg
16%
Total Carbohydrates
76.4g
25%
Dietary Fiber
6.7g
27%
Sugars
18.0g
Protein
26.9g
Vitamin A 93% Vitamin C 222%
Calcium 51% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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