Roasted Turnips and Mushrooms Recipe

Looking for an easy Roasted turnips and mushrooms recipe? Learn how to make Roasted turnips and mushrooms using healthy ingredients.


Submitted by kseichh

Makes 4 servings



Total Time: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Level: Easy this recipe calls for 1 pound of baby turnips, but i used 2 medium turnips, and it was still tasty. just peel and cube the turnips into 1.5" chunks.

Recipe Ingredients for Roasted turnips and mushrooms

2 medium turnips
10 oz white button mushrooms
2 tbsp olive oil

Recipe Directions for Roasted turnips and mushrooms

Toss 1 pound halved baby turnips and 10 ounces small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25 to 30 minutes.
Categories

Side Dish

Nutrition Facts
Serving Size 138.6g
Amount Per Serving
Calories
93
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
44mg
2%
Potassium
340mg
10%
Total Carbohydrates
6.3g
2%
Dietary Fiber
1.7g
7%
Sugars
3.7g
Protein
2.7g
Vitamin A 0% Vitamin C 25%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Low in sodium
  • High in niacin
  • High in pantothenic acid
  • High in potassium
  • High in riboflavin
  • High in selenium
  • Very high in vitamin C
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