Roasted Tomatoes Recipe

Looking for an easy Roasted Tomatoes recipe? Learn how to make Roasted Tomatoes using healthy ingredients.


Submitted by dhorvat

Makes 6 servings



to be used with meatloaf and spaghetti squash

Recipe Ingredients for Roasted Tomatoes

12 plum tomatoes
4 tbsp olive oil
3 tbsp balsamic vinegar
4 cloves of garlic

Recipe Directions for Roasted Tomatoes

  1. seed and dice tomato

  2. drizzle oil and vinegar

  3. add garlic

  4. bake at 450 for 30-40 min

Categories

Main Dish

Nutrition Facts
Serving Size 264.5g
Amount Per Serving
Calories
141
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
33mg
1%
Potassium
515mg
15%
Total Carbohydrates
13.3g
4%
Dietary Fiber
2.8g
11%
Sugars
9.9g
Protein
3.1g
Vitamin A 32% Vitamin C 97%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Low in sodium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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