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Roasted Tomatoes Recipe

Looking for an easy Roasted Tomatoes recipe? Learn how to make Roasted Tomatoes using healthy ingredients.


Submitted by shaynak103

Makes 4 servings



"Real Simple" roasted tomato recipe

Recipe Ingredients for Roasted Tomatoes

2 pints cherry tomatoes
2 tablespoons extra-virgin olive oil, plus more for drizzling, if desired
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
10 tsp fresh thyme

Recipe Directions for Roasted Tomatoes

  1. Heat oven to 425° F.

  2. Arrange the tomatoes in a single layer on a rimmed baking sheet or in a baking dish.

  3. Drizzle with the oil and season with the salt and pepper.

  4. Scatter the thyme over the top.

  5. Roast until the tomatoes are softened, 15 to 20 minutes.

  6. Let cool at least 10 minutes before serving.

  7. If desired, drizzle with more oil.

Categories

Tomatoes, Brunch, First Course, Main Dish, Salads, Italian, Quick, Vegetarian

Nutrition Facts
Serving Size 159.1g
Amount Per Serving
Calories
94
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
375mg
11%
Total Carbohydrates
7.5g
3%
Dietary Fiber
2.7g
11%
Sugars
3.9g
Protein
1.5g
Vitamin A 27% Vitamin C 34%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in iron
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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