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Roasted Tomato Soup Recipe

Looking for an easy Roasted Tomato Soup recipe? Learn how to make Roasted Tomato Soup using healthy ingredients.


Submitted by farmgirlh

Makes 10 servings



best served hot on a cold winter day

Recipe Ingredients for Roasted Tomato Soup

3 lbs. ripe tomatoes, halved with seeds scooped out
1/4 cup olive oil
2 tbsp olive oil
1 tbsp kosher salt
1 1/2 tsp black pepper
2 tbsp butter
2 cups chopped onion
6 cloves garlic
1/2 tsp red pepper flakes
28 oz whole tomatoes
2 cups fresh basil leaves
1 tsp. fresh thyme leaves

Recipe Directions for Roasted Tomato Soup

  1. Preheat the oven to 400˚ F. Combine the tomato halves, cup of olive oil, salt and pepper in a large bowl; toss well to combine. Spread the tomato halves out on a large baking sheet. Roast the tomatoes for 45 minutes.

  2. In a large stockpot or Dutch oven over medium heat, combine the remaining 2 tablespoons of olive oil with the butter and heat until the butter is melted. Add the onions, garlic and red pepper flakes to the pot and cook, stirring occasionally, until slightly soften, about 7-10 minutes. Add in the canned tomatoes, roasted tomatoes, basil, thyme and chicken stock. Bring the mixture to a boil. Lower the heat and simmer, uncovered, 40 minutes.

  3. Use an immersion blender to puree the soup until completely smooth. (Alternatively, you can use a blender or food processor. If you do, be sure to vent the steam and be very careful not to spill the hot liquid!)

Categories

Soup

Nutrition Facts
Serving Size 258.3g
Amount Per Serving
Calories
145
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
727mg
30%
Potassium
573mg
16%
Total Carbohydrates
11.6g
4%
Dietary Fiber
3.2g
13%
Sugars
6.7g
Protein
2.5g
Vitamin A 43% Vitamin C 51%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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