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Roasted Squash, Zucchini & Tomatoes Recipe

Looking for an easy Roasted Squash, Zucchini & Tomatoes recipe? Learn how to make Roasted Squash, Zucchini & Tomatoes using healthy ingredients.


Submitted by endlessdiet

Makes 6 servings



From Publix Flyer with Mediterranean Scallops and Artichoke Mushroom Pasta

Recipe Ingredients for Roasted Squash, Zucchini & Tomatoes

2 medium yellow squash, cut into 1/4 in round pieces
2 small zucchini, cut into 1/4 inch round pieces
3 plum tomatoes
1/4 cup white wine
1 1/2 tsp. italian seasoning
1/4 tsp kosher salt
1/8 tsp. pepper
2 tbsp. olive oil

Recipe Directions for Roasted Squash, Zucchini & Tomatoes

Add all ingredients and broil for 8-10 minutes
Categories

Side Dish

Nutrition Facts
Serving Size 182.0g
Amount Per Serving
Calories
82
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
116mg
5%
Potassium
411mg
12%
Total Carbohydrates
7.1g
2%
Dietary Fiber
1.8g
7%
Sugars
4.5g
Protein
2.0g
Vitamin A 12% Vitamin C 54%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • High in manganese
  • High in potassium
  • High in riboflavin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Contains alcohol
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