Roasted Rosemary Potatoes Recipe

Looking for an easy Roasted Rosemary Potatoes recipe? Learn how to make Roasted Rosemary Potatoes using healthy ingredients.


Submitted by bizz319

Makes 4 servings



Fragrant and crispy - feel free to sprinkle with herbed feta cheese once they come out of the oven.

Recipe Ingredients for Roasted Rosemary Potatoes

1 pound red potato
2 cloves garlic, crushed
1 tablespoons rosemary, fresh
1 tablespoon olive oil

Recipe Directions for Roasted Rosemary Potatoes

  1. Preheat oven to 450. Put the quartered potatoes, garlic, rosemary and oil in a large bowl and mix well.

  2. Dump everything on a baking sheet, spread out and bake until brown and crispy - about 45 minutes.

  3. Remove from oven and drizzle with optional feta.

Categories

Side Dish

Nutrition Facts
Serving Size 119.1g
Amount Per Serving
Calories
114
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Potassium
530mg
15%
Total Carbohydrates
19.1g
6%
Dietary Fiber
2.3g
9%
Sugars
1.2g
Protein
2.3g
Vitamin A 1% Vitamin C 18%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin C
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