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Roasted Rosemary Potatoes Recipe

Looking for an easy Roasted Rosemary Potatoes recipe? Learn how to make Roasted Rosemary Potatoes using healthy ingredients.


Submitted by penderh

Makes 4 servings



Red potatoes roasted in the oven with savory ingredients.

Recipe Ingredients for Roasted Rosemary Potatoes

4 cups red potatoes, diced
2 tablespoons extra virgin olive oil
2 teaspoons seasoned salt
1/2 teaspoon garlic powder
2 teaspoons rosemary
1/2 teaspoon black pepper

Recipe Directions for Roasted Rosemary Potatoes

  1. Preheat oven to 450 degrees

  2. Dice potatoes into small pieces

  3. Combine all ingredients in a gallon size bag and shake until thoroughly coated

  4. Pout potatoes in pan and bake for 25 minutes, stirring half-way through.

Categories

Side Dish

Nutrition Facts
Serving Size 160.4g
Amount Per Serving
Calories
169
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
922mg
38%
Potassium
695mg
20%
Total Carbohydrates
24.7g
8%
Dietary Fiber
2.9g
12%
Sugars
1.6g
Protein
3.0g
Vitamin A 1% Vitamin C 22%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in potassium
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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