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Roasted Red Potatoes & Veggies Recipe

Looking for an easy Roasted Red Potatoes & Veggies recipe? Learn how to make Roasted Red Potatoes & Veggies using healthy ingredients.


Submitted by echosdream

Makes 1 serving



Roasted red skin potatoes, sweet potatoes, onions and broccoli

Recipe Ingredients for Roasted Red Potatoes & Veggies

1 cup, cubes Yam
1/2 cup, chopped Broccoli
0.333 tbsp Vegetable Oil, Canola
1.5 potato small (1-3/4" to 2-1/2" dia) Potatoes, Red, Flesh And Skin, Baked
0.333 tsp Paprika

Recipe Directions for Roasted Red Potatoes & Veggies

Cut vegetables into bite-sized pieces. Drizzle with oil and herbs. Toss. Bake at 350 for 20 minutes.
Categories

Potatoes

Nutrition Facts
Serving Size 426.3g
Amount Per Serving
Calories
410
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
389mg
16%
Potassium
2284mg
65%
Total Carbohydrates
83.2g
28%
Dietary Fiber
11.9g
48%
Sugars
4.8g
Protein
8.7g
Vitamin A 35% Vitamin C 156%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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