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Roasted Red Potatoes Recipe

Looking for an easy Roasted Red Potatoes recipe? Learn how to make Roasted Red Potatoes using healthy ingredients.


Submitted by lchmommy

Makes 4 servings



A healthier alternative to the traditional "loaded" baked potato!

Recipe Ingredients for Roasted Red Potatoes

8 small red potatoes, quartered into 1/2-inch pieces
3/4 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 pinch salt
1/2 pinch ground black pepper

Recipe Directions for Roasted Red Potatoes

  1. Preheat oven to 400 degrees F.

  2. Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan.

  3. Roast 25 to 30 minutes, until tender and golden.

Categories

Side Dish

Nutrition Facts
Serving Size 343.4g
Amount Per Serving
Calories
263
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
1555mg
44%
Total Carbohydrates
54.5g
18%
Dietary Fiber
6.1g
24%
Sugars
3.4g
Protein
6.4g
Vitamin A 1% Vitamin C 50%
Calcium 4% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin C
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