Roasted Red Potatoes with Parsley Recipe

Looking for an easy Roasted Red Potatoes with Parsley recipe? Learn how to make Roasted Red Potatoes with Parsley using healthy ingredients.


Submitted by christinavt

Makes 6 servings



Cooking Light, December 2007. red potatoes, olive oil, kosher salt, flat-leaf parsley cvt

Recipe Ingredients for Roasted Red Potatoes with Parsley

6 cups (quartered) red potatoes
1 tablespoon olive oil
1/4 teaspoon salt or 1/2 teaspoon kosher salt
1/4 cup (flat-leaf) parsley, chopped

Recipe Directions for Roasted Red Potatoes with Parsley

  1. Preheat oven to 400. Place potatoes in a large bowl, drizzle with olive oil, sprinkle with salt, and toss to coat.

  2. Arrange the potatoes in an even layer on a baking sheet. Bake at 400 for 40 minutes, or until fork tender, turning once. Toss with the parsley and serve.

Categories

Potatoes, Side Dish, American, Italian, Roast, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 155.0g
Amount Per Serving
Calories
129
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
107mg
4%
Potassium
696mg
20%
Total Carbohydrates
24.0g
8%
Dietary Fiber
2.6g
10%
Sugars
1.5g
Protein
2.9g
Vitamin A 4% Vitamin C 55%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in potassium
  • Very high in vitamin C
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