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Roasted Red Peppers Soup Recipe

Looking for an easy Roasted Red Peppers Soup recipe? Learn how to make Roasted Red Peppers Soup using healthy ingredients.


Submitted by bwagenblast

Makes 6 servings



Jarred peppers, veg broth, onion, half and half

Recipe Ingredients for Roasted Red Peppers Soup

1 large Onions
2 tsp Butter
3 clove Garlic
31 oz Peppers
2 cup Garden Vegetable Broth
1 tsp, ground Basil, Dried
1 tsp Salt, Table
1 cup Cream, Fluid, Half And Half

Recipe Directions for Roasted Red Peppers Soup

Combine and cook through. Put in blender
Categories

Soup

Nutrition Facts
Serving Size 284.5g
Amount Per Serving
Calories
111
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
1056mg
44%
Potassium
100mg
3%
Total Carbohydrates
9.9g
3%
Dietary Fiber
0.5g
2%
Sugars
7.7g
Protein
1.6g
Vitamin A 46% Vitamin C 83%
Calcium 5% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • High in sugar
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