Roasted Red Pepper Vinaigrette Recipe

Looking for an easy Roasted Red Pepper Vinaigrette recipe? Learn how to make Roasted Red Pepper Vinaigrette using healthy ingredients.


Submitted by sailingchef

Makes 8 servings



Makes about 1 cup. Great on pasta salad or for a bean salad.

Recipe Ingredients for Roasted Red Pepper Vinaigrette

1 red bell pepper, roasted, skinned and seeded
1/4 cup olive oil
2 tablespoons red wine vinegar (and up to 2 tablespoons more if you, like us, like that extra bite in your dressing)
1 tablespoon chopped shallot (about 1 small)
1/2 teaspoon salt
1 Freshly ground black pepper

Recipe Directions for Roasted Red Pepper Vinaigrette

Puree the red bell pepper in a food processor or blender as much as possible, then add the remaining ingredients and running the machine until the dressing is silky smooth. Adjust the vinegar level and seasonings to taste.
Categories

Vegetables, Salads, Mediterranean

Nutrition Facts
Serving Size 27.0g
Amount Per Serving
Calories
66
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
148mg
6%
Potassium
39mg
1%
Total Carbohydrates
1.2g
0%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
0.2g
Vitamin A 10% Vitamin C 32%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • High in vitamin A
  • Very high in vitamin C
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