Roasted Red Pepper Sauce Recipe

Looking for an easy Roasted Red Pepper Sauce recipe? Learn how to make Roasted Red Pepper Sauce using healthy ingredients.


Submitted by jmr913

Makes 4 servings



Great over your favourite pasta. Use any peppers that you have on hand, yellow and orange make a nice sauce also.

Recipe Ingredients for Roasted Red Pepper Sauce

2 tbsp olive oil
1 cup roasted red peppers, chopped
1/2 cup diced red onion
1/2 cup chicken stock
2 tsp minced garlic
1 tsp fresh thyme, minced
1/2 tsp salt
1 tsp black pepper

Recipe Directions for Roasted Red Pepper Sauce

  1. In a saucepan heat oil and add peppers, onion and garlic. Simmer on low-heat until onions are translucent.

  2. Add chicken stock, thyme, salt and black pepper. Simmer for 15 minutes on low.

  3. Allow to cool slightly then puree in a food processor.

  4. Pour over pasta and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 100.5g
Amount Per Serving
Calories
83
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
497mg
21%
Potassium
113mg
3%
Total Carbohydrates
5.2g
2%
Dietary Fiber
1.0g
4%
Sugars
2.7g
Protein
0.8g
Vitamin A 27% Vitamin C 134%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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