Roasted Red Pepper Rotini Caesar Served Hot Recipe

Looking for an easy Roasted Red Pepper Rotini Caesar served hot recipe? Learn how to make Roasted Red Pepper Rotini Caesar served hot using healthy ingredients.


Submitted by cchad661

Makes 4 servings



Roasted Red Pepper Rotini Caesar served hot

Recipe Ingredients for Roasted Red Pepper Rotini Caesar served hot

7 serving Ronzoni Healthy Harvest Whole Grain Rotini
2 serving HEB Fire Roasted Red Peppers
4 serving Kroger chopped spinach
9 serving Ken's Light Options Caesar Dressing
6 tsp Grated Topping

Recipe Directions for Roasted Red Pepper Rotini Caesar served hot

  1. 4 cups of fresh baby spinach or frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets.

  2. Saute veggies in pan with light oil until warmed. Toss with cooked pasta, spinach and peppers.

Categories

Main Dish

Nutrition Facts
Serving Size 335.3g
Amount Per Serving
Calories
543
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
915mg
38%
Total Carbohydrates
81.3g
27%
Dietary Fiber
13.8g
55%
Sugars
5.5g
Protein
17.3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
B-
  Good points
  • Low in cholesterol
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