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Roasted Red Pepper and Feta Mashed Yukon Gold Potatoes Recipe

Looking for an easy Roasted Red Pepper and Feta Mashed Yukon Gold Potatoes recipe? Learn how to make Roasted Red Pepper and Feta Mashed Yukon Gold Potatoes using healthy ingredients.


Submitted by mfellis

Makes 2 servings



mashed potatoes with roasted red peppers, feta, and yogurt

Recipe Ingredients for Roasted Red Pepper and Feta Mashed Yukon Gold Potatoes

406 g yukon gold potatoes
10 g garlic
40 g lemon juice
60 g low fat feta cheese
115 g red pepper
2 g chopped parsley
118 g greek yogurt
1/8 t salt

Recipe Directions for Roasted Red Pepper and Feta Mashed Yukon Gold Potatoes

  1. Boil potatoes and garlic. Drain and mash.

  2. Add other ingredients and serve warm.

Categories

Side Dish

Nutrition Facts
Serving Size 375.9g
Amount Per Serving
Calories
263
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
583mg
24%
Potassium
991mg
28%
Total Carbohydrates
43.0g
14%
Dietary Fiber
7.5g
30%
Sugars
7.1g
Protein
14.8g
Vitamin A 77% Vitamin C 271%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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