Roasted Ratatouille Recipe

Looking for an easy Roasted Ratatouille recipe? Learn how to make Roasted Ratatouille using healthy ingredients.


Submitted by sailingchef

Makes 6 servings



For the vegetables, use 3 medium or 2 large. This will keep in the refrigerator for up to a week.

Recipe Ingredients for Roasted Ratatouille

548 g (3) eggplants (medium), peeled or unpeeled, and cut into 1-inch cubes
3 zucchini (medium), cut into 1-inch cubes
3 onions (medium), peeled and cut into 1/2-inch cubes
3 cloves garlic, thinly sliced
1/4 cup fresh basil, thinly sliced
1 Freshly ground black pepper
1/4 cup extra virgin olive oil
3 tomatoes, cut into 1-inch cubes

Recipe Directions for Roasted Ratatouille

  1. Preheat the oven to 425 degrees.

  2. In a large roasting pan, gently toss the eggplant, zucchini, onions, garlic, basil, a generous sprinkling of salt and pepper and half the oil. Roast on the middle shelf for 20 minutes. Remove the vegetables from the oven; reduce the oven temperature to 325 degrees. Add the tomatoes and the remaining half of the oil, stir the mixture well, and place back in the oven.

  3. Now walk away. Let roast for an hour. Stir the mixture once or twice; the vegetables should be very tender. The eggplant should be almost silky. Remove from the oven and taste for seasoning, adding more salt, pepper, and basil if needed. Let cool slightly and serve warm, room temperature, or cold.

Categories

Tomatoes, Vegetables, Appetizers, Main Dish, Side Dish, FrenchGerman

Nutrition Facts
Serving Size 317.4g
Amount Per Serving
Calories
153
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
702mg
20%
Total Carbohydrates
16.6g
6%
Dietary Fiber
5.9g
24%
Sugars
7.8g
Protein
3.4g
Vitamin A 16% Vitamin C 52%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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