Roasted Ratatouille Recipe

Looking for an easy Roasted Ratatouille recipe? Learn how to make Roasted Ratatouille using healthy ingredients.


Submitted by rosl

Makes 8 servings



Can be served as a main meal or as a side dish. Topping a potato in its jacket, or with pasta etc Also good cold as a sandwich filling with Hummus. Scrummy!

Recipe Ingredients for Roasted Ratatouille

260 grams Onions
424 grams Aubergine
140 grams Green Peppers
88 grams Zuchini
231 grams Red Peppers
260 grams Cherry Tomatoes
15 grams Basil
3 tablespoons Olive Oil
200 grams mushrooms

Recipe Directions for Roasted Ratatouille

  1. Preheat the oven to 175c fan, line a large baking tray with foil.

  2. Chop all the veg (except the cherry tomatoes) to the size you like them but it's important that all the veg are roughly the same size because of cooking time.

  3. Put all the chopped veg into a plastic bag and add the olive oil, give the veg and oil a good shake and make sure all the veg are covered with oil.

  4. Spread on a baking tray and cook for 18 ? 20 mins.

  5. Add the Cherry Tomatoes and the torn fresh Basil leaves, cook for a further 15 ? 20 minutes until all the veg are cooked through and beginning to brown.

  6. Serve

Categories

Vegetables, Appetizers, First Course, Main Dish, Snacks, Mediterranean, Bake, Vegetarian

Nutrition Facts
Serving Size 207.3g
Amount Per Serving
Calories
99
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
484mg
14%
Total Carbohydrates
11.9g
4%
Dietary Fiber
3.9g
16%
Sugars
6.0g
Protein
2.8g
Vitamin A 15% Vitamin C 110%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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