Roasted Ratatouille & Potato Wedges Recipe

Looking for an easy Roasted Ratatouille & potato wedges recipe? Learn how to make Roasted Ratatouille & potato wedges using healthy ingredients.


Submitted by ericabriones

Makes 4 servings



Roasted Ratatouille & potato wedges

Recipe Ingredients for Roasted Ratatouille & potato wedges

300 g potatoes
200 g eggplant
125 g red onion
200 g bell pepper
175 g zucchini
125 g cherry tomatoes
90 g Cream Cheese Light
1 tsp honey
1 tsp olive oil
1 tbsp lemon juice
4 tbsp white wine
1 tsp sugar

Recipe Directions for Roasted Ratatouille & potato wedges

Roasted Ratatouille & potato wedges
Categories

Main Dish

Nutrition Facts
Serving Size 326.2g
Amount Per Serving
Calories
179
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
121mg
5%
Potassium
780mg
22%
Total Carbohydrates
27.9g
9%
Dietary Fiber
6.0g
24%
Sugars
11.2g
Protein
5.6g
Vitamin A 44% Vitamin C 159%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement