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Roasted Potatoes, Sweet Potatoes, & Carrots Recipe

Looking for an easy Roasted Potatoes, Sweet potatoes, & Carrots recipe? Learn how to make Roasted Potatoes, Sweet potatoes, & Carrots using healthy ingredients.


Submitted by mhcash

Makes 6 servings



Roasted with olive oil & spices

Recipe Ingredients for Roasted Potatoes, Sweet potatoes, & Carrots

10 small Potatoes, Red, Flesh And Skin, Baked
1 cup, cubed sweet potatoes
5 medium carrot
2 tbsp olive oil
6 g Flakes Minced Onion
1 tbsp minced garlic
1 tsp dried rosemary
1 tsp black pepper
1/8 tsp ground thyme

Recipe Directions for Roasted Potatoes, Sweet potatoes, & Carrots

  1. Cut potatoes, sweet potatoes, and carrots into 1/2 inch pieces.

  2. Toss with olive oil and spices.

  3. Bake at 400 degrees until golden brown and tender.

Categories

Side Dish

Nutrition Facts
Serving Size 291.3g
Amount Per Serving
Calories
270
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
63mg
3%
Potassium
1438mg
41%
Total Carbohydrates
50.9g
17%
Dietary Fiber
5.8g
23%
Sugars
5.8g
Protein
6.0g
Vitamin A 170% Vitamin C 54%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
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